Menu
What’s in the case
Availability changes with the season and the day. Call ahead for large orders.
Breads
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Country Sourdough $7.50
48-hour cold ferment, blistered crust, open crumb.
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Seeded Multigrain $8.00
Sunflower, flax and sesame on a soft whole-wheat base.
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Olive & Rosemary Focaccia $6.00
Castelvetrano olives, fresh rosemary, flaky salt.
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Classic Baguette $4.25
Crisp crust, baked three times a day.
Pastries
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Butter Croissant $4.00
Laminated over three days with European butter.
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Pain au Chocolat $4.75
Two batons of dark chocolate, flaky layers.
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Almond Danish $5.00
Frangipane, toasted almonds, a dusting of sugar.
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Morning Bun $4.50
Cinnamon sugar and orange zest, rolled by hand.
Cakes & Sweets
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Vanilla Bean Layer Cake $42.00
Six inch, whipped vanilla buttercream. Order a day ahead.
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Dark Chocolate Tart $6.50
Sea-salted ganache in a cocoa shell.
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Seasonal Fruit Galette $5.75
Whatever is best at the market this week.
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Brown Butter Cookie $3.25
Crisp edges, chewy middle, flaky salt.
Coffee Bar
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Drip Coffee $3.00
Rotating single origin, ground to order.
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Latte $4.75
Double shot, whole or oat milk.
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Cortado $4.00
Equal parts espresso and steamed milk.
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Loose Leaf Tea $3.50
Black, green or herbal.
Want something that isn’t listed? Ask us — we take custom orders.