Country Sourdough
$7.50
48-hour cold ferment, blistered crust, open crumb.
Neighborhood bakery
Small-batch breads, pastries and cakes, baked fresh every morning.
$7.50
48-hour cold ferment, blistered crust, open crumb.
$4.00
Laminated over three days with European butter.
$42.00
Six inch, whipped vanilla buttercream. Order a day ahead.
We mix, shape and bake everything in the shop. Doughs rest overnight, the ovens are on before sunrise, and whatever is left at the end of the day goes to the community fridge down the street.
Custom cakes and large orders need two days’ notice — send us a note and we’ll confirm by email.
Monday – Friday 7:00am – 6:00pm
Saturday 7:00am – 4:00pm
Sunday 8:00am – 2:00pm
128 Mill Street, Riverside